Everything on the menu looked and sounded delicious. It was a hard choice to make, especially since we both love Mexican food, so we decided to share two combination platters to get a wider sampling of Chilo’s many offerings.
When you have a hankering for barbecue, expectations can be high. The meat needs to be tender and succulent. The sauce should come in a variety, from sweet and tangy to bold and spicy. And don’t forget about the sides.