Opinion | The Scene

National Poetry Month, celebrated in April, turns a spotlight on the heartfelt art form.

New Zealand has embraced all the mystery pinot has to offer in fruit flavors, spice notes and stunning aromas – and done so at very affordable prices.

The grapes sangiovese and vermentino are what winemaker Dan Fitzgerald has zeroed in on as the best fit for soil and climate on his 16,000-acre site.

James Nokes champions winning wine picks to pair with fare for the big game, and showcases a historic Spanish winery that's still pushing the envelope in the vineyard and cellar.

More wineries are producing sparkling wine. They are dedicating intentional work in the vineyard to ensure high-quality fruit – they’re patient in the cellar and the results are spectacular.

Explore two wineries that were instrumental in the establishment of the American wine industry, and catch a wide array of tasting note recommendations perfect for the holiday season and beyond.

As family and friends gather for Thanksgiving, we take a look at the traditions that winemakers who specialize in pinot noir share with their loved ones.

While malbec has become the flag bearer of Argentine red wines, cabernet sauvignon, cabernet franc and pinot noir are other red wine grapes that have taken to the diverse terroir.

Winemakers share their passion for delicious challenges with columnist James Nokes.