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Opinion | The Scene

Uncorked: Avivo elevates wines a step beyond organic in Lodi, California

The grapes sangiovese and vermentino are what winemaker Dan Fitzgerald has zeroed in on as the best fit for soil and climate on his 16,000-acre site.

By James Nokes●

Uncorked: Score winning game-day wines plus explore Spanish gems by Montecillo

James Nokes champions winning wine picks to pair with fare for the big game, and showcases a historic Spanish winery that's still pushing the envelope in the vineyard and cellar.

By James Nokes●

Uncorked: Great time for domestic sparkling wines

More wineries are producing sparkling wine. They are dedicating intentional work in the vineyard to ensure high-quality fruit – they’re patient in the cellar and the results are spectacular.

By James Nokes●

Uncorked: Beaulieu, Stags’ Leap among wineries ready to spark winter nights

Explore two wineries that were instrumental in the establishment of the American wine industry, and catch a wide array of tasting note recommendations perfect for the holiday season and beyond.

By James Nokes●

Uncorked: Pinot noir winemakers share Thanksgiving traditions

As family and friends gather for Thanksgiving, we take a look at the traditions that winemakers who specialize in pinot noir share with their loved ones.

By James Nokes●