Joliet tries to spur interest in MyGrain spot at Union Station

The city of Joliet conducted media tours of the former MyGrain Brewing Co. space on Wednesday, hoping publicity will draw more interest.

“It’s not just a brewery,” city Economic Development Director Paulina Martinez said, noting the city is concerned that potential users may be thwarted thinking the city only wants a brewpub.

“We’re looking for a restaurant,” Martinez said. “If it’s a brewery, that’s a bonus.”

The city has received two proposals for the space at Union Station, and one of them includes plans for a microbrewery, Martinez said.

She said the city is talking with three other potential developers who may still submit proposals.

“I’m very happy with the response that we’ve received,” she said. “There’s been a lot of interest – serious interest."

—  Paulina Martinez, Joliet economic development director

A request for proposals was put out on March 4 with an original deadline set for April 18. That deadline was later extended to May 2.

Martinez said the timetable was extended when late-arriving developers showed interest as the original deadline approached.

“I’m very happy with the response that we’ve received,” she said. “There’s been a lot of interest – serious interest."

MyGrain is one of two city-owned spaces downtown that has been advertised this year for potential redevelopment.

The other is the 1890 Loughran Building at Cass and Chicago streets last used for the Crabigale’s comedy club, which closed in 2005.

The city received one proposal for the Crabigale’s space.

Even with the deadlines, the city is reserving the right to talk with other potential developers once the deadline has passed.

Union Station, which houses the MyGrain space, is a limestone building built in 1912 and served as the city railroad hub during the height of train travel until being replaced in 2018 by the neighboring Gateway Center.

MyGrain was a brewpub with a restaurant and two bars, including one in an event space that can be separated from the main restaurant.

A city worker led a tour through the space, noting details including: 12,000 square feet of indoor restaurant space, 2,500 square feet of outdoor patio space, occupancy for 215 and a loading dock available for potential brewery use.

The brewery equipment still remains if a new user wants to brew beer. Restaurant tables and bar stools are still intact, making the space easily convertible into another restaurant.

MyGrain owners invested an estimated $2.5 million into the space, closing in August 2023 after six years of business.