DIXON – The Dixon Knights of Columbus will be hosting a steak and pork chop dinner from 5 to 7 p.m. June 18 at the Kay Cee Club Hall, 506 W. Third St., Dixon. All proceeds from the dinner will go toward local charities.

The steak dinner will cost $25 and the pork chop dinner will cost $12. Both dinners will consist of a meat, baked potato, salad, vegetable, dinner roll and dessert. The dinner is open to the public.