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Photos: Princeton High School foods class uses local historic grapes to create 147 pints of jelly

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This year over 100 pounds of grapes were processed into 12 and 1/2 gallons of juice, that were then turned into 147 pints of jelly.

This year over 100 pounds of grapes were processed into 12 and 1/2 gallons of juice, that were then turned into 147 pints of jelly. (Photo provided by Wendy Fredrickson)