April 25, 2024
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Eyes on Enterprise: Mexican restaurant opens in Spring Valley

Business was formerly a food truck

By Stephanie Jaquins
The chicken flauta at Marichuy’s Taqueria, which recently opened in Spring Valley after operating a food truck for several years.

The chicken flauta at Marichuy’s Taqueria, which recently opened in Spring Valley after operating a food truck for several years. (Photo provided by Marichuy’s Taqueria)

Marichuy’s Taqueria recently opened at 502 S. Spalding St., Spring Valley.

The business was formerly a food truck and opened the dine-in restaurant at the former home of Grandma Rosie’s Sweet Treats.

Owner Marichuy Villagomez, of DePue, loves to cook for others, which was the inspiration behind opening the food truck in 2009, which was mostly parked in DePue.

The restaurant offers burritos, gorditas, chicken flautas, deep fried tacos, tortes, nachos and beverages, among other items. Hours are 6 a.m. to 7 p.m. Tuesday, Wednesday and Thursday; 6 a.m. to 9 p.m. Friday and Saturday; and 6 a.m. to 3 p.m. Sunday.

For more information and specials, visit fb.com/marichuystacos.

The Times / NewsTribune / Bureau County Republican is committed to keeping readers up to date with business happenings in the area. Much of our reporting relies on what we see and hear, but we’re also reaching out to readers for tips on business items. If you have a tip to share for Eyes on Enterprise, email newsroom@mywebtimes.com.