Andy’s Frozen Custard in St. Charles to host grand opening event Friday

ST. CHARLES – Andy’s Frozen Custard will host a grand opening event Friday, March 15, where guests can enjoy live music, specials and games and possibly win free custard for a year.

The frozen custard and treat shop will host a “Golden Scoop” ceremony and cut the ribbon on its newest Chicagoland location at 2630 East Main St. at 3 p.m. The shop will open at 11 a.m. with special $2 sundaes served for the first half hour.

Owners Andy and Dana Kuntz will be there to meet their guests after the Golden Scoop ceremony. The celebrations will continue until 5 p.m. where guests can spin-to-win prizes, take photos with the shop’s namesake and enjoy music from the Pipes and Drums of the Chicago Police Department.

The first 100 guests will receive a custom St. Patrick’s Day treat baked by Chicago’s Louie Lezza, owner of Lezza Spumoni & Desserts, and one lucky guest will receive free Andy’s for a year.

The shop will be open from 11 a.m. to 11 p.m. Sunday to Thursday, and 11 a.m. to 11:30 p.m. on Friday and Saturday.