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Warren's Ale House executive chef Mark Downing (right) shows "Chicago's Best" co-host Elliott Bambrough how to make the restaurant's Italian beef egg rolls during a taping of the WGN show Jan. 5. The Wheaton restaurant will be featured Jan. 29. (Eric Schelkopf)
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Warren's Ale House co-owner Jerry Hernandez (left) talks to "Chicago's Best" co-host Elliott Bambrough about the restaurant's Italian beef egg rolls during a taping of the WGN show Jan. 5. The Wheaton restaurant will be featured Jan. 29. (Eric Schelkopf)