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Al's Steak House consistently serves an excellent charbroiled steak – hand cut daily by the restaurant's chefs, according to Al's website. (Shaw Media)
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To me, this is a perfect steak – an 8-ounce medium rare filet mignon. (Shaw Media)
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This portion of tiramisu at Al's Steak House had the perfect blend of rich and light texture and flavors. (Shaw Media)
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This serving of cheesecake at Al's Steak House in Joliet is almost too pretty to eat. (Shaw Media)