MORRIS – After 11 years on Liberty Street, Chapin’s has closed.

Owners Dianne and Scott Breslar announced the decision Monday in a post on Facebook addressed to "Our Dear Friends" that thanked their many customers who’ve shared their lives with them, and many local philanthropic organizations they have sponsored.

“As many of you may know, we have had family health issues that we have quietly dealt with, while trying to continue providing the quality service that has been our ongoing goal,” read the statement.

“We feel that it is in our best interest, and yours, to pass the baton to younger, more energetic and proven entrepreneurs that have a vision of service that is equal, if not greater than ours and who plan to deliver it in a distinctive way, worthy of your patronage and loyalty," the post continued.

The Breslars did not immediate return calls Tuesday.

Grundy County Chamber Executive Director Caroline Portlock said she still remembers the ribbon cutting for Chapin’s. She said the Breslars have been active members of the community. She said she admired their ability to think ahead about the business, their family and the community.

The Breslars will continue to operate Chapin’s East Banquets and Catering and Twin Rail Pub in Minooka, according to their statement.

“It’s a move some business people neglect to make,” Portlock said. “To turn the reigns over. If they feel they’ve done as much as they can at that location, I can certainly understand that.”

Maura Kenny and John Mathias, owners of Big Fish Grille in Wilmington, took over the former Chapin’s location Tuesday, which will be closed for a few weeks. The building is undergoing some aesthetic upgrades. Kenny said the goal is to debut as Chop Shop Grille by the start of Grundy County Corn Festival, which is Sept. 20, or Oct. 1 at the latest.

The Chop Shop Grille will be a steakhouse featuring a wood-fired grill and great wines, Kenny said. The Breslars contacted her and Mathias about becoming owners of the location.

“The Breslars are pillars in the community,” Kenny said. “They wanted someone [to take over who is] local who they’re comfortable with.”

Portlock said she hopes the changes will allow the Breslars to focus on their other businesses – especially banquets – which she said have become a passion for them.