The weather turning cold meant the end of outdoor dining and left restaurant owners looking for a solution that would get people through their door – and Burger and Sushi House owners Chanel and Cody Renkosik have found an innovative answer.
B.A.S.H. in Ottawa introduced igloo dining, a form of outdoor dining popular in larger cities that puts customers inside a heated, covered tent. The restaurant is having customers go to its website, burgerandsushihouse.com, to make reservations, as there is only one reservation allowed per igloo.