The Yorkville American Legion will be hosting its last Fish Fry of the season on Friday April 2. The public is invited. It will be a plated, carry out event with limited seating from 4:30 until 7 p.m. featuring breaded fried cod, baked cod, and breaded fried shrimp.

The new menu and pricing are: Jumbo platter- including 2 pcs. fried cod, 1 pc. baked cod, and 3 pcs. of shrimp $14; 2 pc. cod and 3 pc. shrimp or 2 pc. baked cod and 3 pc. shrimp combo plates for $13; 3 pc. cod or 3 pc. baked cod dinner for $12; 2 pc. fried cod or baked cod dinner $11; 6 pc. shrimp dinner $11; or a 2 pc. chicken tender dinner for $6. Dinners include french fries, baked beans and coleslaw. Please enter the building, place your order, and pick up your carry out order. There will be limited seating available.

Please follow all COVID-19 protocols. The Auxiliary will be having a bake sale and the Scouts are having a plant sale in the hall at the same time.

The Legion is located at 9054 Route 34 in Yorkville.