On its lunch menu, Isacco’s Kitchen in St. Charles serves Seared Ahi Tuna Salad ($15) layered with mango papaya salsa and avocado. (Shaw Media)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/shawmedia/CCRLII4ANRMGOHMDIPHC3IEX7Y.jpg)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/shawmedia/PPUBMD5AXVI5ICVCL6IQDVOIWY.jpg)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/shawmedia/4GPS2S44YWI46TTIYC3P6M4EQI.jpg)
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/shawmedia/D2QB5NMWH3C5I76YS6DM53CJ7I.jpg)