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The Crazy Fox Charcuterie platter offers a variety of meats, cheeses, honeycomb, olives, grapes and dried apricots. (Sandy Bressner)
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Crazy Fox Bar & Grille recently opened at 104 E. Main St. in St. Charles, in the heart of the entertainment district. (Sandy Bressner)
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Crazy Fox Bar & Grille recently opened at 104 E. Main St. in downtown St. Charles, and has 10 rotating beers on tap. (Sandy Bressner)
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Pan-roasted salmon is prepared with honey mustard glaze and bread crumbs, and served with roasted potatoes and vegetables at the newly launched Crazy Fox Bar & Grille in downtown St. Charles. (Sandy Bressner)
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Owners Daniela and Peter (center) Zaikowski have opened Crazy Fox Bar & Grille with their son, Stojko, serving as a manager. Their new venture is at 104 E. Main St. in downtown St. Charles, just east of its namesake Fox River. (Sandy Bressner)
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Pretzel sticks are served with cheddar cheese sauce and hot bacon honey mustard at Crazy Fox Bar & Grille in St. Charles. (Sandy Bressner)
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Rigatoni with vodka sauce is a specialty at Crazy Fox Bar & Grille, newly opened in St. Charles. (Sandy Bressner)