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El Zarape Mexican Restaurant is a welcoming destination for both Mexican and American dishes. (Shaw Media)
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The Grand Burrito is indeed grand, including its accompaniments of sour cream, rice and guacamole.
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Your birthday meal is topped off with fried ice cream, compliments of the house.
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Every Mexican dinner starts with chip and salsa.
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This chicken chimichanga was topped with queso, served with refried beans, sour cream, rice and guacamole.
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Even at a Mexican restaurant, onion rings serve as a tasty appetizer.
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The chicken flautas meal is served with a tostada of refried beans, sour cream, rice and guacamole.
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El Zarape Mexican Restaurant is a welcoming destination for both Mexican and American dishes. (Shaw Media)
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