Video: Owner of Algonquin's Cucina Bella discusses impact of COVID-19 closures, changes on local restaurants

Tony Colatorti, owner of Algonquin's Cucina Bella, talks about the strain that closing due to COVID-19 has put on local restaurants as they deal with closures and a transition to phone-in orders and takeout/delivery service.

Cucina Bella has been in operation for 15 years and received a PPP loan to help it get through the pandemic. Colatorti spoke with Northwest Herald Editor Jon Styf and reporter Nabiha Asim about the restaurant business.

Cucina Bella owner discusses business during COVID-19 pandemic Tony Colatorti, owner of Algonquin's Cucina Bella, talks about the strain that closing due to COVID-19 has put on local restaurants as they deal with closures and a transition to phone-in orders and takeout/delivery service.