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Taste of the Town: Two Wild Seeds sprouts gluten-free bakery

Two Wild Seeds Baking Company co-owners Susan Kritzberg (left) and her daughter, Katie Kritzberg, decorate gluten-free custom cakes in the kitchen of their new St. Charles shop. (Sandy Bressner)

Two Wild Seeds Baking Company co-owners Susan Kritzberg (left) and her daughter, Katie Kritzberg, decorate gluten-free custom cakes in the kitchen of their new St. Charles shop. (Sandy Bressner)

Freshly baked blueberry muffins are among the day's temptations at Two Wild Seeds Baking Company, a gluten-free bakery in St. Charles. (Sandy Bressner)

Two Wild Seeds, a dedicated gluten-free bakery, opened in late May in downtown St. Charles. (Sandy Bressner)

Two Wild Seeds Baking Company opened this spring as a dedicated gluten-free bakery near Lincoln Park in St. Charles. (Sandy Bressner)

Two Wild Seeds Baking Company co-owners Katie Kritzberg (left) and her mother, Susan Kritzberg, opened their gluten-free bakery as an inviting destination for sweet indulgences. (Sandy Bressner)

Oatmeal mix is offered at Two Wild Seeds, an artisan gluten-free bakery newly opened in St. Charles. (Sandy Bressner)