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Taste of the Town: St. Charles lands Cooper's Hawk Winery & Restaurant

The shrimp and scallop risotto at Cooper's Hawk Winery & Restaurant in St. Charles is prepared with sweet corn, asparagus, peas, spinach, Parmesan and white truffle oil. A recommended pairing is Lux Sparkling. (Sandy Bressner)

The shrimp and scallop risotto at Cooper's Hawk Winery & Restaurant in St. Charles is prepared with sweet corn, asparagus, peas, spinach, Parmesan and white truffle oil. A recommended pairing is Lux Sparkling. (Sandy Bressner)

The bar at Cooper's Hawk Winery & Restaurant in St. Charles also gives emphasis to craft beers and signature cocktails. (Sandy Bressner)

Crispy Brussels sprouts is an appetizer at Cooper's Hawk Winery & Restaurant, just opened at 3710 E. Main St., St. Charles. It is prepared with cashews, mint, sweet Thai chili and sesame-sriracha aioli. A recommended pairing is Moscato. (Sandy Bressner)

The tasting room is a highlight at Cooper's Hawk Winery & Restaurant, which opened May 15 at 3710 E. Main St., St. Charles. (Sandy Bressner)

Pan-roasted barramundi is a fish dish at Cooper's Hawk Winery & Restaurant, newly opened at 3710 E. Main St., St. Charles. It features blistered green beans, grape tomatoes, ginger rice and Thai lemongrass sauce. A recommended pairing is unoaked Chardonnay. (Sandy Bressner)

Cooper's Hawk Winery & Restaurant launched May 15 at 3710 E. Main St., St. Charles, adjacent to the former Charlestowne Mall. (Sandy Bressner)

The main dining room at Cooper's Hawk Winery & Restaurant is one of the attractions at the newly opened venue at 3710 E. Main St., St. Charles. (Sandy Bressner)

The Asian pork belly tostadas at Cooper's Hawk Winery & Restaurant in St. Charles are prepared with scallions, sesame seeds, cilantro, radish and sweet chili barbecue sauce. A recommended pairing is cabernet zinfandel. (Sandy Bressner)

The gnocchi carbonara at Cooper's Hawk Winery & Restaurant in St. Charles is prepared with pancetta, chicken, sage, peas and Parmesan garlic cream sauce. A recommended pairing is Lux chardonnay. (Sandy Bressner)

The lemon ice wine cheesecake with mixed berries at Cooper's Hawk Winery & Restaurant in St. Charles is prepared with macerated berries and toasted graham cracker. (Sandy Bressner)

The ginger-soy-glazed, center-cut New York strip steak at Cooper's Hawk Winery & Restaurant in St. Charles is accompanied by wasabi-buttered mashed potatoes and oven-roasted vegetables. A recommended pairing is Lux cabernet sauvignon. (Sandy Bressner)

Cooper's Hawk Winery & Restaurant opened May 15 at 3710 E. Main St., St. Charles. (Sandy Bressner)