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Taste of the Town: Pub 47 expands St. Charles dining scene

The Hong Kong salmon salad with Polynesian slaw, Asian glass noodles and sweet Thai chili sauce is topped with a pan-seared salmon filet at the new Pub 47 in St. Charles. [Note to readers: To view more photos, swipe left.] (Sandy Bressner)

The Hong Kong salmon salad with Polynesian slaw, Asian glass noodles and sweet Thai chili sauce is topped with a pan-seared salmon filet at the new Pub 47 in St. Charles. [Note to readers: To view more photos, swipe left.] (Sandy Bressner)

Readying its shaded outdoor patio seating (left), Pub 47 has launched at 1890 W. Main St. in St. Charles. (Sandy Bressner)

Mixologist Brooke Ackerman pours a pineapple mango salsa martini at the new Pub 47 in St. Charles. (Sandy Bressner)

Gordon Smith, food and beverage director, and Greg Zuleger, general manager, are part of the team behind Pub 47, newly opened at 1890 W. Main St. in St. Charles. (Sandy Bressner)

Chef Gamaliel Rivera pan fries fish for the Hong Kong salmon filet salad at the new Pub 47 in St. Charles. (Sandy Bressner)

The berry mint martini paints the cocktail red at the new Pub 47 in St. Charles. (Sandy Bressner)

Various locally brewed beers are on tap at the new Pub 47 in St. Charles. (Sandy Bressner)

The build-your-own Bloody Mary rises above the basic cocktail at the new Pub 47 in St. Charles. (Sandy Bressner)