July 02, 2022
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Streator program teaches kids cooking skills, nutrition

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A young chef tosses a fake pizza dough used for training purposes Wednesday, June 22, 2022, at Northlawn School during the Illinois Junior Chefs program led by the University of Illinois Extension office.

A young chef tosses a fake pizza dough used for training purposes Wednesday, June 22, 2022, at Northlawn School during the Illinois Junior Chefs program led by the University of Illinois Extension office. (Derek Barichello - dbarichello@shawmedia.com)