Photos: Food and supply shortages plaguing some restaurants
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Beau Sauer, an employee at The Dirty Bird Chicken Joint, takes chicken out of the fryer while owner Josh Smith slices onions Wednesday, Oct. 13, 2021, at the Sycamore restaurant. Chicken is one of the items that have been difficult to get with the current food and supply shortages some restaurants are experiencing. (Mark Busch - email@example.com/Mark Busch - firstname.lastname@example.org)
Mark Busch - email@example.com
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