Extension Office offers how to make salsa

LASALLE - The University of Illinois Extension Education Center & Community Teaching Kitchen is offering a Make and Take Peach Apple Salsa Class on Aug. 21.

Susan Glassman, Nutrition and Wellness Educator, will teach how to can fruits and vegetables safely using a water-bath canner. Gain hands-on experience as we wash, peel, chop, measure, cook, and process Peach Apple Salsa together. Take home a jar to enjoy.

This class is for those that are just learning or seasoned preservers! A $15 fee will cover the purchase of supplies. All you have to bring is yourself! Class size is limited to 12.

Make and Take Peach Apple Salsa will be at the University of Illinois Extension Education Center & Community Teaching Kitchen, 944 First Street, LaSalle, on Aug. 21, from 8:30 a.m. to noon. Advance registration is required. Call University of Illinois Extension at 815-224-0889 or online at: https://go.illinois.edu/peachsalsa

If you need a reasonable accommodation to participate or need more information please contact Susan Glassman, Extension Educator, Nutrition and Wellness, University of Illinois Extension at 815-224-0889.

Extension offices are located in Princeton, Ottawa, Henry, and in Oglesby on the IVCC campus. The Mission of University of Illinois Extension is to provide practical education you can trust to help people, businesses and communities solve problems, develop skills and build a better future. University of Illinois Extension provides equal opportunities in programs and employment. Visit our website at https://extension.illinois.edu/blmp

Kevin Hieronymus

Kevin Hieronymus

Kevin has been sports editor of the BCR since 1986 and previously was sports editor of the St. Louis Daily News, Tazewell News and ISU Daily Vidette. He is a 2021 inductee into the IBCA Hall of Fame as a media member and was awarded as 2021 IPA Best Sports Section and Best Sports Column